The Spotted Pig

We had lunch with friends at The Spotted Pig yesterday.

The gnudi (like gnocchi but only made of ricotta) with butter and sage: excellent.

The halibut with chunky puree of peas and sauteed escarole: yummy.

The service: HORRIBLE.

If you want to learn more about gnudi, this Rogers and Gray cookbook (they of River Cafe in London fame) has a whole chapter.

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This page contains a single entry by published on July 14, 2004 12:00 PM.

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